Top 10 Guava Varieties in the World: A Tasteful Journey Across Cultures

Based on global customer reviews, here’s a ranked list of guava varieties for taste, texture, and popularity:

1. Allahabad Safeda (India)

  • Rating: 🌟🌟🌟🌟🌟
  • Renowned for its sweetness, smooth texture, and low seed content. Highly favored for fresh consumption.

2. Mexican Cream Guava (Mexico)

  • Rating: 🌟🌟🌟🌟🌟
  • Loved for its aromatic flavor and creamy pink flesh, making it ideal for desserts and fresh eating.

3. Pink Guava (Thailand & India)

  • Rating: 🌟🌟🌟🌟½
  • Known for its vibrant color, tropical flavor, and versatility in juices and smoothies.

4. Farang (Thailand)

  • Rating: 🌟🌟🌟🌟
  • Popular for its crunchy texture and mild sweetness, preferred as a healthy snack.

5. Strawberry Guava (Hawaii, USA)

  • Rating: 🌟🌟🌟🌟
  • Appreciated for its tangy, strawberry-like flavor and unique aroma, often used in jams and jellies.

6. Ruby Supreme (South Africa)

  • Rating: 🌟🌟🌟🌟
  • Praised for its vibrant red flesh and sweetness, excellent for fresh eating and juices.

7. Lucknow 49 (Sardar, India)

  • Rating: 🌟🌟🌟½
  • A commercial favorite for its high yield and creamy white flesh, though taste is slightly less intense than Allahabad Safeda.

8. Guapple (Philippines)

  • Rating: 🌟🌟🌟
  • Valued for its size and crisp texture, though less sweet, making it a good option for processed products.

9. Paluma Guava (Brazil)

  • Rating: 🌟🌟🌟
  • Widely used in commercial processing; decent sweetness but not as flavorful for fresh consumption.

10. Kweni Guava (Indonesia)

  • Rating: 🌟🌟½
  • Known for its strong aroma and slightly acidic taste, a niche favorite but not universally loved.

Key Takeaway:

Allahabad Safeda and Mexican Cream Guava dominate in customer reviews for their exceptional taste and texture, while varieties like Guapple and Kweni cater to specific preferences or uses.